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Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Genres: Adventure | Travel | Food
Station: Cooking Channel (US)
Rating: 6.67/10 from 3 users
Status: Running
Start: 2015-01-26

Bizarre Foods: Delicious Destinations Season 6 Air Dates


S06E01 - Mississippi Delta Air Date: 04 October 2017 01:00 -

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S06E02 - Panama City Air Date: 04 October 2017 01:30 -

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S06E03 - Brussels Air Date: 11 October 2017 01:00 -

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S06E04 - Upper Peninsula, Michigan Air Date: 11 October 2017 01:30 -

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S06E05 - Madrid Air Date: 18 October 2017 01:00 -

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S06E06 - Prague Air Date: 18 October 2017 01:30 -

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S06E07 - Cardiff Air Date: 25 October 2017 01:00 -

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S06E08 - Baja Air Date: 25 October 2017 01:30 -

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S06E09 - Antigua Guatemala Air Date: 01 November 2017 01:00 -

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S06E10 - Marrakesh Air Date: 01 November 2017 01:30 -

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S06E11 - Trinidad and Tobago Air Date: 08 November 2017 02:00 -

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S06E12 - Reykjavik Air Date: 15 November 2017 02:00 -

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Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.


S06E13 - Quito Air Date: 15 November 2017 02:30 -

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Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.


S06E14 - Beijing Air Date: 22 November 2017 02:00 -

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From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.


S06E15 - Cartagena Air Date: 22 November 2017 02:30 -

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Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.


S06E16 - Stockholm Air Date: 29 November 2017 02:00 -

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Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.


S06E17 - Jerusalem Air Date: 29 November 2017 02:30 -

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Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.


S06E18 - Cape Town Air Date: 06 December 2017 02:00 -

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Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!


S06E19 - Phnom Penh Air Date: 06 December 2017 02:30 -

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Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.


S06E20 - Dominican Republic Air Date: 13 December 2017 02:00 -

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Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.


S06E21 - Amman Air Date: 13 December 2017 02:30 -

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Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.


S06E22 - Mumbai Air Date: 20 December 2017 02:30 -

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Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.


S06E23 - Oslo Air Date: 27 December 2017 02:00 -

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Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.


S06E24 - Key West Air Date: 27 December 2017 02:30 -

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Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Next Episode of Bizarre Foods: Delicious Destinations is

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