Next Episode of Bizarre Foods: Delicious Destinations is
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
Andrew explores the world's tastiest sandwiches from Italian Beef to French Dip.
Andrew showcases world famous desserts from Key Lime Pie to Black Forest cake!
Andrew explores comforts foods, including Irish stew to southern fried chicken.
Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.
Iconic cheese steaks to stromboli in Philadelphia.
Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty marinated skewered meats known as satay.
Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.
Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.
Uncovering the most famous foods in a Peruvian city by the sea.
Andrew explores a bounty of multicultural delights in Honolulu.
Most iconic eats from falafel to hummus to shawarma in Tel Aviv.
Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak in Austin City, Texas.
Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.
Coastal classics like shrimp and grits, she-crab soup and barbecue.
Louisville icons like country ham; burgoo stew; derby pie.
Exploring Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.
Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.
Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.
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