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Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.

Genres: Adventure | Travel | Food
Station: Cooking Channel (US)
Rating: 6.67/10 from 3 users
Status: Running
Start: 2015-01-26

Bizarre Foods: Delicious Destinations Season 8 Air Dates


S08E01 - Tuscany Air Date: 12 March 2020 01:00 -

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Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.


S08E02 - Lyon Air Date: 26 March 2020 02:00 -

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Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.


S08E03 - Montevideo Air Date: 02 April 2020 01:00 -

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Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.


S08E04 - Guayaquil Air Date: 09 April 2020 02:00 -

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Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.


S08E05 - Phuket Air Date: 23 April 2020 02:00 -

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Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.


S08E06 - Kanazawa Air Date: 30 April 2020 02:00 -

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Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.


S08E07 - Santa Monica Air Date: 07 May 2020 02:00 -

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Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.


S08E08 - Las Vegas Air Date: 14 May 2020 02:00 -

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Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.


S08E09 - The Big Island Air Date: 21 May 2020 02:00 -

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Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

Next Episode of Bizarre Foods: Delicious Destinations is

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